Cleaning for food production and catering venues
In kitchens, restaurants and food processing plants, we work to the client's HACCP plan, with approved products and documented disinfection.
Cleaning for kitchens, restaurants and food processing plants, aligned with your HACCP plan.
In food production and catering, cleaning is part of the hygiene regime: it must be verifiable, documented and aligned with work processes. That is why we work to a cleaning plan aligned with your HACCP system, in the time windows between shifts and opening hours.
What matters to food businesses and catering venues.
After a survey, we work with a site-specific checklist, a permanent team and a documented handover – with one contact person and one quote.
Hygiene that has to be documented
Hygiene in kitchens, at counters, in production areas and in washrooms is subject to official inspection. We work with approved products to a written cleaning schedule, and we hand over a disinfection report and safety data sheets for the products used.
Cleaning between shifts and opening hours
Production and service cannot stop for cleaning. We work around shift changes and the time window after closing or before opening, with a permanent, trained team.
Grease, build-up and hard-to-reach surfaces
Extractor hoods and the areas around ovens, tile grout and drains need deep cleaning more often than the daily routine can deliver. We plan these as scheduled deep cleans alongside the daily routine.
Documented handover
We work to a checklist and document completed work with photos. We report any defects or shortfalls immediately.
Our own machines, equipment and products
We bring the machines, equipment and products, chosen for the surface and the task.
A routine shaped around your operations
One-off jobs, a weekly or monthly schedule, seasonal peaks or a framework agreement: how you order follows the rhythm of the site.
Our own permanent team
We work with our own registered team members. The same trained team works on site, and if someone is absent, a trained replacement comes instead.
A single point of contact
Every question, report and change goes to a single contact who knows the site and the agreement.
One system, at every site.
The same method works in an apartment building, an office and a project site: our own team, a checklist, a documented handover.
Our own team
80+people
team members available
Safety
5MFt
liability insurance
From a single provider
9
services with a single point of contact
Experience
11
industries, each with its own method
Our services for food production and catering venues
From regular cleaning to machine deep cleaning: every service comes with a single contact, our own team and a site-specific checklist.
- General cleaningOne-off, weekly or monthly cleaning in offices, communal areas and institutions.
- DisinfectionSurface and airborne disinfection according to protocol, with a written report.
- Deep cleaningDeep cleaning everywhere the weekly clean doesn’t reach.
- Window cleaningGlass, frames, sills, shutters — inside and out, including at height.
- Post-construction and post-renovation cleaningAfter construction and renovation, through to handover-ready condition.
- Emergency call-outWater damage, post-event mess, an unexpected handover — call us and we'll organise it.
Let's talk about what your site needs.
We walk the site, assess the job and the frequency you need, then send you an itemised, fixed quote with no hidden charges.
Professional resources
Guides and articles on the finer points of cleaning: what we pay attention to, and what to ask of a cleaning partner.
Food and catering
Frequently asked questions
Cleaning and specialist cleaning for food production and catering venues
Regular and periodic cleaning, machine deep cleaning and disinfection to protocol, all from a single provider.
Let's get in touch.
Tell us what we would be cleaning and how often: after the site survey, we send an itemised, fixed quote.